Saturday, 20 May 2017
Thursday, 11 May 2017
I love how versatile ukwa can be. It could be eaten as a snack e.g aki na ukwa, It could be prepared with maize or even prepared the traditional way. Some people would argue that cooking ukwa the authentic traditional way is to mash it up and serve it with the liquid (ukwa agworagwo), some others would prefer it cooked plain also (without oil) but not mashed, others would argue that it's best eaten in porridge form with maize or leaves such as scent leaf or bitter leaf.
Monday, 8 May 2017
Wednesday, 3 May 2017
The 2017 Edition of the GTB Food & Drink Fair has come and gone but the giddy feeling and excitement still lingers. I must confess, it was fun fun fun all the way with beautiful people all around. Did you miss the food fair this year? Sorry i've got to ask but, What the heck were you thinking?!...You definitely missed out on a lot of things. The turnout was just unbelievably incredible on day 1 & 2.
Saturday, 29 April 2017
If you were at the maiden edition of the GTB food & drink fair in 2016, you'd definitely know you can't miss this. There was lots to eat, drink and also lots of people to mingle with. Now as usual, come April 30th and 1st of May, Lagosians will be treated to the finest of Nigerian and intercontinental cuisine as all roads lead to Oniru, Victoria Island.
Monday, 24 April 2017
To get that daily nutritional boost the body needs, salads are a great way to start. They are satisfying, healthy, on their own and also serve as a great accompaniment to main dishes such as fried rice, jollof rice, coconut rice, stewed rice, moi moi and a host of others. Salads are also great for those on a special diet. I've compiled some of my tasty salad recipes to help you out. For more salad recipes, CLICK HERE
Sunday, 23 April 2017
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Tuesday, 18 April 2017
This might sound a little weird, but burger takes up an inordinate amount of space on my list of most cherished snacks. Nothing fancy just basic and rather plain with few ingredients like mayonnaise, onion, ketchup would do just fine for me. To take it further, cheese melted on top of hot burger patty is a definite yes. Juicy and meaty burger meat is also a must so when i really want to eat to my satisfaction, i ensure i grind the meat i intend using ahead of time.