December 16, 2017

Ogbono Soup (Easy way to make it draw)

Ogbono soup is a tasty Nigerian soup which is easy to make. it's also very easy to get this soup totally wrong. Now the unique thing about ogbono soup is the taste and the viscosity (ability for the soup to "draw") of the dish.

December 11, 2017

Radisson Blu Christmas Menu - Review

Whether you want to enjoy private quality time by yourself or with the family or you want a great location to have your business meetings, this hotel has got everything. As far as the hotel business in Nigeria is concerned, Radisson Blu seems to be a very popular choice.

December 03, 2017

Samantha's bistro & grill Lagos - review

Sometimes boredom could really be a great reason to explore new spots. This was what happened on this day so i decided to stop by the Samantha’s Bistro & Grill for an occasion. Finding the bistro wasn't difficult at all (thanks to google map). The compound where the restaurant is located looks more like an isolated shopping space. Very quiet i must add.
Samantha's bistro is a contemporary cafe style restaurant in Lagos. They serve up Gourmet styled home cooked meals to their clients.

November 28, 2017

Fried Egusi Soup

Personally, i think there's some kind of misconception that egusi soup cannot be fried. This ideology is false! It could be prepared in different ways from boiling, to dissolving in water before boiling to frying before cooking. Now this soup is a perfect example of what fried egusi soup looks like. One thing for sure is, it tends to add dept in flavour and feel to the soup. Yum! What would be your perfect swallow for this soup. 

November 20, 2017

Palm Oil Moi Moi (Steamed bean) - Elele Mmanu

Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal. It's a protein rich meal prepared from a combination of beans, palm oil, peppers, onion and a host of other ingredients. It's usually prepared in aluminium tins especially saturated milk cups or Uma leaves. Palm oil moi moi is best enjoyed with any sweet porridge such as pap or drinking garri. 

November 12, 2017

Top Nigerian beverage drink list

Can you go a day without having something to drink? The answer is NO!. Just as food is important, drinks are also extremely important in satisfying thirst. Apart from water which is the universal drink accepted by all, i've put together a list of popular drinks you'd love.

November 06, 2017

Cafe Neo: A Co-Working Space With Munchies - Review



In the heart of Lagos, somewhere in Victoria island is this mini cafe. Mini in the sense that it occupies just a small space within a mall. To be honest, i discovered this place by sheer luck. I had to work on my laptop and also use a restroom....Any restroom i could find.

October 27, 2017

Nigerian Party Jollof Rice - Smokey Beef Flavor

So you want to get that authentic smokey beef party jollof rice flavor yeah? Don't get it twisted, the way jollof rice is cooked for parties and festivals is totally different compared to the way it's cooked normally at home. From experience, there's very thin line between the ordinary jollof flavor and the party jollof flavor.

October 20, 2017

How to Make Plantain Frittata With Beef (No Oven)

Sure bread, akara or fried plantain comes to mind when you think of breakfast. But, have you ever tried making a frittata? Now buckle up and sit tight because this is the kind of breakfast you'd want to cool down to eat with hot or chilled beverage.

October 14, 2017

How to Mince Meat & Grind Meat - Differences Between The Two

These two terms could be confusing right? If any of these is not common where you stay, chances are you will find it a tad bit confusing whenever you actually need any of these for a recipe. Quite frankly i must also add that for me, it could be a little bit challenging finding this in neighborhood stores where i stay. Back in the days, i'd find myself in different stores far from home (after spending so much on transportation) in search of minced meat even if what i actually needed for a recipe was 500g worth....Silly isn't it? When i discovered i could make it at home, a 360 degree switch was flipped and the rest is history. 

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