If you were at the maiden edition of the GTB food & drink fair in 2016, you'd definitely know you can't miss this. There was lots to eat, drink and also lots of people to mingle with. Now as usual, come April 30th and 1st of May, Lagosians will be treated to the finest of Nigerian and intercontinental cuisine as all roads lead to Oniru, Victoria Island.
Saturday, 29 April 2017
Monday, 24 April 2017
To get that daily nutritional boost the body needs, salads are a great way to start. They are satisfying, healthy, on their own and also serve as a great accompaniment to main dishes such as fried rice, jollof rice, coconut rice, stewed rice, moi moi and a host of others. Salads are also great for those on a special diet. I've compiled some of my tasty salad recipes to help you out. For more salad recipes, CLICK HERE
Sunday, 23 April 2017
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Tuesday, 18 April 2017
This might sound a little weird, but burger takes up an inordinate amount of space on my list of most cherished snacks. Nothing fancy just basic and rather plain with few ingredients like mayonnaise, onion, ketchup would do just fine for me. To take it further, cheese melted on top of hot burger patty is a definite yes. Juicy and meaty burger meat is also a must so when i really want to eat to my satisfaction, i ensure i grind the meat i intend using ahead of time.
Friday, 14 April 2017
Monday, 10 April 2017
Seasoning protein such as chicken, beef or fish with simply salt and pepper could be really nice on it's own but when you need something a bit more flavorful, you could simply bump up the flavors with other interesting seasonings such as yaji seasoning or peri peri sauce and your protein marinades would never remain the same again.
Thursday, 6 April 2017
Monday, 3 April 2017
"Life is a pot of beans" - Anonymous.
I wonder how that quote came about. This is what i think it means though; Just throw all the ingredients into the pot and let it cook. While it cooks, don't bother about digging in cos it'd still be hard. At its own time and once it's soft enough to eat (you'd know), just dig in. Whatever you see is what you get. Sounds really philosophical doesn't it 😊
Monday, 27 March 2017
Fried pepper & onion sauce with pomo is a tasty sauce which you'd find mainly sold by street food vendors (just like ata din din). It's a very quick and simple sauce i love making especially when i want to prepare something different from the regular stews and sauces everyone is used to. During preparation, the pepper isn't pureed till smooth. Also, adding onion to it tends to reduce the fiery nature of the pepper so by the time the sauce is ready, the sauce ends up being moderately hot. Here in Nigeria, Fried pepper & onion sauce can be taken with just about anything such as roasted/ fried or boiled yam, white rice, potato, fried/ roasted (boli)or boiled plantain e.t.c.