Friday, 8 June 2012

Breakfast idea: fibre flakes with soya milk......

This meal rich in dietary fibre is a good way to start the day ;)


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1 comment:

  1. Hi.thanks for this article shared.I would like to know what preservatives to use for the spy milk so it's milky taste would last longer and not coagulate. I would also appreciate it if emailed a reply via adelajasimi@gmail.com

    ReplyDelete

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