Thursday, 5 July 2012

Fried spaghetti

This is my special spaghetti recipe. In my own words, i'd call it a slam dunk cos it's easy to prepare and it also tastes really good. Making this dish is Just as easy as making fried rice, the only difference is there's no rice involved in the process. Jeez i'm famished!!! I need to take the pictures for this post before my food gets cold......check out the recipe below...
Ingredients
*Yellow pepper
*2 medium sized Onions
2 medium sized Green pepper
*Green beans (A handful)
*Carrots 
*Garlic (1 clove)
*Salt
*Thyme & curry
*1 pack of Spaghetti 
*Seasoning
*Butter

Preparation:
-Chop the fresh ;Yellow pepper, Onions, Green pepper, Green beans, Carrots, Garlic and set aside

-In a pot, Bring the water to a boil.

-Add salt, Powdered curry, thyme, then the spaghetti.

-It takes between 10 to 12minutes to get ready.

-Drain the remaining water in the spaghetti in a sieve 

-Put the pot back onto the burner 

-Add butter and once it melts pour in your Chopped vegetables with seasoning

-Fry for about 3minutes then put in the spaghetti and stir fry for about 2minutes

-Leave for about 2minutes more then remove from the burner

-Don't worry, it'd turn out really tasty and it won't stick together

-Serve with a cold Drink ;)


P.S: I was just featured on MyCityCuisine, a wiki project providing travelers
with information on local cuisine in cities around the world.....Please take out time to Check it Out aii'...Thanks alot! 



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24 comments:

  1. This is nice dobby!

    ReplyDelete
  2. heart bethel8:05 pm

    Hmmmmmm, yummy

    ReplyDelete
  3. Anonymous9:36 am

    Ehn now u ve come...telling me before abt pear

    ReplyDelete
    Replies
    1. lol! dats cos i luv pear

      Delete
  4. Anonymous10:37 am

    tnx mehn, keep it coming!

    ReplyDelete
  5. yummmy,will def try this one!!!!

    ReplyDelete
    Replies
    1. u def won't regret it ;)

      Delete
  6. I'll def try this one

    http://www.toinlicious.blogspot.com/

    ReplyDelete
    Replies
    1. lol! its worth it....trust me

      Delete
  7. #GASP!

    And here i was thinking dat i invented fried spaghetti! Chai!

    *runs away*

    ReplyDelete
    Replies
    1. lolz!! pls don't run nazor :D

      Delete
  8. teen chef5:01 pm

    Who ever says you are the best Ȋ̝̊̅§ ɑ̤̥̈̊ liar and Ȋ̝̊̅§ just deceiving you. Dats because you are not the best but the ultimate. You give me ideas everyday. Thanks.

    ReplyDelete
    Replies
    1. Thank you teen chef :)...I'm glad you like it.

      Delete
  9. Anonymous3:16 pm

    Made dis for my husband nd e loved it,tanks.

    ReplyDelete
    Replies
    1. Thanks for the feedback anon :)

      Delete
  10. Anonymous1:43 pm

    You didn't add the thyme in the preparation

    ReplyDelete
  11. Anonymous1:32 pm

    Wow can't wait to try dis. Please Wat type of butter do 1 use?

    ReplyDelete
    Replies
    1. Anytype of butter can be used. you can also use margarine.

      Delete

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