Thursday, 5 July 2012

Fried spaghetti

This is my special spaghetti recipe. In my own words, i'd call it a slam dunk cos it's easy to prepare and it also tastes really good. Making this dish is Just as easy as making fried rice, the only difference is there's no rice involved in the process. Jeez i'm famished!!! I need to take the pictures for this post before my food gets cold......check out the recipe below...
*Yellow pepper
*2 medium sized Onions
2 medium sized Green pepper
*Green beans (A handful)
*Garlic (1 clove)
*Thyme & curry
*1 pack of Spaghetti 

-Chop the fresh ;Yellow pepper, Onions, Green pepper, Green beans, Carrots, Garlic and set aside

-In a pot, Bring the water to a boil.

-Add salt, Powdered curry then the spaghetti.

-It takes between 10 to 12minutes to get ready.

-Drain the remaining water in the spaghetti in a sieve 

-Put the pot back onto the burner 

-Add butter and once it melts pour in your Chopped vegetables with seasoning

-Fry for about 3minutes then put in the spaghetti and stir fry for about 2minutes

-Leave for about 2minutes more then remove from the burner

-Don't worry, it'd turn out really tasty and it won't stick together

-Serve with a cold Drink ;)

P.S: I was just featured on MyCityCuisine, a wiki project providing travelers
with information on local cuisine in cities around the world.....Please take out time to Check it Out aii'...Thanks alot! 


  1. This is nice dobby!

  2. heart bethel8 July 2012 20:05

    Hmmmmmm, yummy

  3. Ehn now u ve come...telling me before abt pear

  4. tnx mehn, keep it coming!

  5. yummmy,will def try this one!!!!

  6. I'll def try this one

  7. #GASP!

    And here i was thinking dat i invented fried spaghetti! Chai!

    *runs away*

  8. Who ever says you are the best Ȋ̝̊̅§ ɑ̤̥̈̊ liar and Ȋ̝̊̅§ just deceiving you. Dats because you are not the best but the ultimate. You give me ideas everyday. Thanks.

    1. Thank you teen chef :)...I'm glad you like it.

  9. Made dis for my husband nd e loved it,tanks.

    1. Thanks for the feedback anon :)


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