Sunday, 5 August 2012

Egg Sauce

Almost Everyone loves egg sauce because it is one of the easiest Stews/sauces to make. It’s also versatile because it can be eaten with almost anything you can think of ranging from rice, yams, beans, plantains, potatoes and most of the time bread.For other egg recipes, click here

• 1 cooking spoon Vegetable oil
• 1 Red Onion
• Salt to taste
• 1 Seasoning cube, crushed
• 4 Eggs

Step 1: Chop the Onion, Tomatoes , pepper and set aside
Step 2: In a frying pan, heat the Vegetable oil/butter till hot then reduce the burner to medium heat

Step 3: Add your chopped Onion, Tomatoes , pepper and fry for about 3mins

Step 4: Add your Salt and seasoning then keep stirring till the oil separates from the tomatos, onions and pepper.

Step 5: Crack your eggs into a bowl and whisk

Step 6: Pour the egg mixture into the pan and stir gently to in-corporate with the fried tomatoes, onions and pepper.

Step 7: Reduce the heat and leave for about a minute and you are done!

Serve with whatever dish you choose i.e Boiled/Fried Yams, Rice, Plantains, Potatoes

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  1. Anonymous4:20 pm

    Hmm yum yum..I love egg stew! Good job by the way

  2. Anonymous2:03 pm

    u r gud.local dish & spice dat is easy to locate.unlike those foreign names dat quickly make you forget about cooking.

    1. Thank you anon. I always try to Use ingredients and names my readers are familiar with both home and abroad...


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