Vegetable Yam

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Vegetable yam is a meal made from a mixture of yams with a large amount of vegetables. You can use a wide range of leafy vegetables such as green Amaranth, fluted pumpkin leaves, water leaves, spinach etc. For mine, i made use of the fluted pumpkin leaves(ugwu). It is highly nutritious and delicious......

Good eggs vs Bad eggs: How to detect rotten eggs without cracking open

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Ever wondered how you could detect rotten eggs without cracking open the eggs? Here is a tip which has been used over the years.
#Step 1: fill a bowl with cold water
#Step 2: gently add the eggs you are unsure of into the water
#Step 3: Watch for a while, the ones that float are the rotten eggs while the ones that sink are the good eggs.

Abacha Ncha (African Salad)

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Abacha Ncha Or African salad as it's known is a traditional meal which originates from the eastern part of Nigeria. No feast, festival or gathering is complete without this wonderful delicacy especially when its served with Fresh palm wine from the best palm wine taper.....My mouth is watering already :). Abacha is prepared from cassava which is boiled till it softens then shredded. The shredded cassava is then soaked overnight in cold water, washed thoroughly and then spread out in the sun to dry. 

Spaghetti with Tomato sauce

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So i woke up hungry thinking of what to whip up in the kitchen. In the end, i decided to make spaghetti with tomato sauce and that's because i had a left over chicken stock sitting in the refrigerator calling out to me to use it quickly :D. The only thing left to do was to Make the sauce and then boil the spaghetti (As easy as ABC)....Shikena!.

Fried spaghetti

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This is my special spaghetti recipe. In my own words, i'd call it a slam dunk cos it's easy to prepare and it also tastes really good. Making this dish is Just as easy as making fried rice, the only difference is there's no rice involved in the process. Jeez i'm famished!!! I need to take the pictures for this post before my food gets cold......check out the recipe below...

Veggie Chicken Gravy Sauce

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This is a sauce i never get tired of making. It's a modernization of the normal plain gravy sauce . It's easy to prepare and it usually leaves the whole house with a wonderful aroma every single time. What makes this particular gravy recipe unique is the combination of colored vegetables added to it giving it that wonderfully unique aroma, color and taste. Whenever i make it, i usually thicken the sauce with starch made of either wheat flour or cornstarch/cornflour.