Rainbow chocolate chip cookies

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“Aunty dobby is my sugar Peeneenee”…….Those were the words of my little 2 year old cousin as he nibbled on these chocolate chip cookies. It sure did melt my heart and when I reminisce sometimes I laugh out loud *Blushing*. These easy Chocolate chip cookies are a sure delight for both old and young. At first, I planned on using real chocolate chips for this recipe but after walking around all the supermarkets and malls known to me (I waka tire no be small) I finally came to a conclusion that choc chips weren't sold in Nigeria. The closest substitutes to use for me were M&Ms or whole chocolates (cut into small chips) and with M&Ms, they turned out Colorful, beautiful and Yummy :D. 

•Serves:       4 

•Prep time:  15 minutes 

•Set time:    20 minutes 

•Bake time: 15 minutes 

•Total time: 50 minutes

•Yield :         30 cookies 

Ingredients: 

• M&M chocolates

• 150g wheat flour 

• 100g Margarine or Butter

• 2 Eggs

• 1 tbsp. Baking powder 

• 1 tbsp. Vanilla Flavor 

• ½ tsp. Salt 

• ½ Cup Sugar 

Preparation/Directions

1. Melt the Margarine/butter in a sauce pan or microwave oven

2. Whisk the Butter, Sugar, Vanilla Flavor, Eggs in a large bowl till you get a smooth paste

3. Stir in the dry ingredients with a wooden spoon making sure you do not over mix

4. Add the M&M chocolates and mix

5. With a table spoon, Place heaps of cookie dough on the cookie tray or baking pan covered with foil sheet 

6. Bake In the oven for about 15 minutes till golden brown (If you like your cookies hard and crunchy, you can leave it for some more time)

7. Remove and leave the cookies on a rack to cool . Serve.