March 14, 2018

Banga Soup with Cat Fish (Niger-Delta Palm Fruit Soup)

Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of. When paired with starch and served in the traditional local clay bowl known as evwere, total bliss.
I am also a huge fan of catfish especially in banga soup. If i had to choose between  banga soup with meat  or banga soup with fish, i'd go for the latter and here's's easier to pinch through the whole fish while "swallowing" lumps of starch. Also, the flavors from the fish mixed with banga juice cannot be ignored. Banga soup is a tasty soup made from the juicy pulp of the palm fruit not palm oil. It's usually prepared with special spices and can be made with  meat or fish. 


Catfish Banga Soup
4.5/5 Based on 3Reviews

• 1 medium sized fresh catfish-cleaned
• 1 medium sized dry catfish
• 5 cups banga juice
• 1 Cooking spoon Crayfish, Ground
• 2 medium sized Dry fish / Smoked Fish
• 2 tbsp. chili pepper - ground
• 1 tbsp. Banga spices
• 1/2 Cup Dried Beletientien leaves (Also called atama leaf in Efik) - Crushed 
Dried Bitter leaves - Crushed
• 2 Seasoning cubes. Crushed- Optional
• Salt to taste

View the steps Below

Calories per serving: 0
Fat per serving: 0

Step 1: The first step in the preparation of banga soup is to prepare the spices you'd be adding to the soup. To learn how to do that, follow this link

Step 2: The next step is to get the palm fruit juice extract ready. To learn how to extract palm fruit juice Click here to view the full palm kernel oil extraction with pictures.

Step 3: Prepare the smoked/ dry cat fish by opening it up from the middle. Remove the bone and gut then soak in hot water to soften for 10 minutes before rinsing with clean water. Rinse and set aside. 
Dry Cat Fish Cleaning

Step 4: Prepare the fresh cat fish by cleaning it thoroughly as shown in this tutorial on how to clean catfish. Once its cleaned, place in a pot and add little water and sprinkle wit salt and leave to steam for about 5 minutes.
fresh cat fish

Step 5: Pour the extracted palm nut liquid in a medium sized pot. 
palm fruit extract

Step 6: Add the dry cat fish, banga spice, pepper, salt to taste, seasoning, ground crayfish and whole oburunbebe stick. Stir and leave to cook with the pot covered for about 15-20 mins till the palm oil rises to the top.
Banga soup spices

Step 6: Add the beletientien leaves into the pot of soup, Stir and leave to simmer for 5 mins. Once the soup is done, discard the Oburunbebe stick.
palm nut soup

Turn off the burner and serve with Starch or your favorite swallow. You could also serve this soup with white rice.

1 comment:

  1. I love this. Been looking for it for a long time now. Thanks dobby


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