♥♥♥ Search for any Recipe ♥♥♥

The Latest On Dobby's Signature Tv

Mango milkshake

Mango season has been really wonderful this year. This is because, not only have i been able to enjoy the tasty fruit, i've also been able to try out new mango recipes.
It's filling and refreshing. Not only is it a coolant for the hot weather, it is also filled with nourishing benefits. Any type of sweet mango variety such as cherry and German mango is suitable for this healthy fruit drink. Mango is Rich in vitamin C, potassium, niacin and vitamin A (beta carotene) and also good source of fiber. Since i've got a sweet tooth, i usually add vanilla flavor or ice cream and sometimes sugar if i don't have ice cream but to keep it as natural as possible, you could do without those extra additions ;).  
Related Posts: Mango recipes

How to make Mango Milkshake
Prep Time: 10 mins
Cook time: Nil

• 2 ripe mangoes
• 2 cups milk
• 1/2 cup ice cream

Step 1: Peel the mango skin and slice the flesh leaving the seed out

Step 2: Place the sliced flesh into a blender, add the milk, ice-cream and blend till smooth and creamy

Step 3: Refrigerate and serve chilled.
Are you on instagram? You could follow me Here 

♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥


  1. Wow..... Thanks for dis DOBBY. Am gona try dis asap.

    1. you are welcome Anon, do keep us posted ;)

  2. I hate to buy mangoes in Lagos but I'm so doing this. Thanks doby

    1. Thank you too sommie. you'd definitely love it.

  3. Zubair Gexton6/03/2014 7:50 am

    I see this post and want to say that it's great and yummy dobby :) Now i am taking mangoes with home delivery to Mango exporter .

  4. OMG! That looks Amazing! I'm definitely going to try this

  5. Wow!I tried this yesterday and it came out well. thanks a lot. pls can u post more milkshakes?

    1. Yes i could. Thanks for the feedback Aweez :)

  6. You are my best food blogger. I really tried to look for you at the eat and drink festival but couldn't locate you. Love your recipes!

    1. Thank you Ronke. Glad to have you here. Was in the hall all through :)


Thanks for taking time to comment. Your Feedback & Questions are highly appreciated.
♥ If you've got questions on any recipe or article posted, Please leave it in the comment section and it would be replied as soon as possible. Questions related to any article will not be answered away from the page.
♥ Comments are moderated (Everything constructive is approved), so they may take some time to appear so please check back!

♥♥♥♥♥New recipes to your Inbox♥♥♥♥♥

Enter your email address:

Delivered by FeedBurner