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June 10, 2017

Beske (Fried Cheese Bites)


Beske is a tasty snack made from cheese or soy curds a.k.a. Wara. It's simply fried cheese or soy curds and it's really popular in certain regions across the country especially in places where wara is being sold. There are two major types of beske; the type made from wara (fresh milk version) or the type made from wara (soya milk version also known as "Tofu"). Fried beske is golden in colour. Making beske is pretty easy as shown below. 
Beske made with cheese curds

Ingredients:::



Chicken Yassa







Ingredients:
• 1 cup sliced Wara (Cheese /Soy Curds)
• Salt to taste
• 1 cup Vegetable oil for frying

Instructions:

  • View the steps Below

  • Calories per serving: 0
    Fat per serving: 0



    Procedure:::
    Step 1: Place the curds in a bowl, add salt to taste then mix. 

    Step 2: Heat up the oil in a pan and fry the salted curds in the oil till golden brown. 

    Step 3: Remove from the oil and drain on a paper towel. Serve as a snack


    8 comments:

    1. EMMANUEL OSUMANU6/19/2017 6:19 am

      wow nice article....this was really helpful,wow,i've been looking for this tutorial,thank u so much

      ReplyDelete
    2. Where do I get soy cod in uk

      ReplyDelete
      Replies
      1. Hi Josephine, Most regular stores or chinese stores would have it. It's known as TOFU.

        Delete
    3. Dobby where can l get local cheese wars in Enugu?

      ReplyDelete
      Replies
      1. You could get it wherever fresh cow milk is sold.

        Delete
    4. This is just fried wara. Beske is stronger! I would like to this d recipe for d real Beske on the blog. And oh, you taught me how to make party jollof now im d local champion in my fiance's family. Thank you for always

      ReplyDelete
      Replies
      1. Thanks for the feedback Bukola :)

        Delete

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