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Minced meat sandwich with feta cheese

I really can't think of mince meat without thinking of sandwich, stew, meat pie or meatballs. It always seems to evoke some tasty memories for me. The fact that it can be made at home with raw meat is also a plus. Now when paired with feta cheese, it gives the sandwich an uplifting bump. Once you have these two ingredients ready, you can add anything else your imagination can come up with. If you do not have feta cheese, you are free to substitute that with wara. Minced meat sandwich with feta cheese is a great meal for breakfast and can also double as a snack.

Minced Meat Sandwich With Feta Cheese
4.5/5 Based on 3Reviews

• 3 tbsp. Vegetable cooking oil;
• 3 cloves Garlic - minced
• 1/4 red Onion (optional)
• 1/4 cup Red bell pepper "tatashe"- chopped
• 1/4 cup Green bell pepper - chopped
• 250g Minced Meat
• 1/2 tsp. Thyme
• 1/2 tsp. Curry powder
• Salt to taste
• 20g Butter
• 10 slices Bread
• 10 Lettuce leaves
• Mayonnaise (optional) - As desired
• 1 cup Feta cheese (or wara cheese)


  • View the steps Below

  • Calories per serving: 0
    Fat per serving: 0

    Step 1: In a small pan, heat up the cooking oil for about 1 minute till hot. 

    Step 2: Add the minced garlic/ onion, chopped red bell pepper, thyme, chopped, green bell pepper and minced meat. Stir and leave to fry for about 7minutes. Add the salt & curry powder, stir and leave to cook further for 8 minutes.

    Step 3: To assemble, Place two breads side by side. Butter both sides of the bread facing up. Place the lettuce on one side. Add the minced meat and cheese, then cover with the other bread. 

    Step 4: Place the pan on the burner once more and heat up. Add a teaspoon of butter and let it melt. Place the bread on the pan and grill till it turns brown. Flip over and let the other side grill also. 

    Remove from the pan and slice the sandwich into two. Serve!


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