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March 19, 2018

Pure Bliss Ice Cream -3 Ingredient No Churn

Pure Bliss Ice Cream has got me hooked...for real. I'm a huge fan of pure bliss biscuits but never did i imagine i had stumbled on a gold mine when i put crushed chunks of pure bliss in the ice cream. The rich cocoa flavor of the biscuit and the creaminess of the ice cream adds a nice dept to this dessert.
Once you try this out, i doubt if you'd buy any packaged ice cream especially when you can simply make this at home. The best part is, you don't need an ice cream maker to help with the mixing and churning process. Besides, not everyone has an ice cream maker except those who need it for professional uses. For this, all you'd need is a mixer and the ingredients. Now lets get to it but first, Just remember, you saw it here first ...*Wink*


Ingredients:::



 3 Ingredient Pure Bliss Ice Cream
4.5/5 Based on 5Reviews





Ingredients:
•1 pint heavy whipping cream
• 1 tin condensed milk
• 1 pack pure bliss biscuit

Instructions:
View the steps Below

Calories per serving: 0 (N/A)
Fat per serving: 0 (N/A)


Directions:::
Step 1: The first step is to pour the cream into a mixing bowl and whisk till you notice semi stiff peaks form. 

Step 2: Gently add the condensed milk into the cream and keep whisking till everything is well combined. 

Step 3: Crush the pure bliss biscuit and pour into the cream and milk mixture then gently fold in. 

Step 4: Pour the mixture into the freezer safe bowl or pan you intend using then top with extra crushed pure bliss biscuit. Cover the pan with a lid or foil then place in the freezer. 

Freeze the ice cream for at least 6hrs or overnight. Enjoy!

18 comments:

  1. Heya i'm for the primary time here. I came across this board and I in finding It really useful & it helped me out much.
    I am hoping to provide something back and aid others such
    as you aided me.

    ReplyDelete
  2. nice will try it out. thanks for sharing.

    ReplyDelete
  3. Apart from the whip cream,What else can we use

    ReplyDelete
    Replies
    1. Hi Anon, you could use light cream, heavy cream or double cream.

      Delete
  4. Wow, lovely recipe. Will sure give it a try. But please can whipping cream powder be used instead and in what quantity?

    ReplyDelete
    Replies
    1. Sure it can. Just make it up to a pint with water with a 1:1 ratio

      Delete
  5. How can this be zero calories!!!!!

    ReplyDelete
    Replies
    1. Corrected ! Sorry about that. Calories not available

      Delete
  6. Cool stuff! You are super creative. I will try this cos the children are already hooked on Pure Bliss.

    ReplyDelete
    Replies
    1. Thanks Anon. Am sure they'd love it :)

      Delete
  7. Am definitely going to try this.. Please, whats the measurement of a pint

    ReplyDelete
    Replies
    1. 1 Pint [UK] = 20 Ounces [Fluid, UK] There are 16 fluid ounces in a pint in US and 20 fluid ounces in an imperial pint.

      Delete
  8. Hello
    The tin of condensed milk, is it the usual small tin or a regular milk tin

    ReplyDelete
  9. Hello

    The tin of condensed milk is it the usual small tin or the regular milk tin (peak milk)

    ReplyDelete

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