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Secrets to getting the best jollof rice (Smokey party jollof rice)



If you were to ask me the secret to making the best jollof rice (Smokey party jollof rice to be precise), You'd never hear me say; it's the fire wood, spices used or the other condiments used. You see, it all starts and ends with just one thing....THE POT. 
So i conducted a small survey by asking which of these pots would give you the authentic smokey party jollof rice flavor and WHY? Here are the top answers to this dicey question.




Here are some tips to take note of

1. Use an iron cast pot or Aluminium pot
You see, most people with loads of experience in this field would know that the best pot for jollof rice (Smokey party jollof rice style) is A and Not B while others would say the pot doesn't really matter.
The fact is the pot DOES MATTER a whole lot while other condiments are secondary.
This is because to give it that smokey party jollof rice taste, the rice at the bottom of the pot needs to burn to an extent. To ensure the rice burns seamlessly, you'd need to use an iron cast pot such as the one above or aluminium pot but preferably Iron cast pot. 

2. Use a very good tin tomato for colour
To get a very nice attractive colour, you'd need to use the perfect blend of tomatoes and a good tin tomato brand also. 

3. Use a good rice brand
There're lots of good rice brands you could use in the market. The major thing is finding the right one to use. 

4. Don't Over mix the rice
Want to avoid soggy rice? Avoid over mixing the rice

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